How do we get that little piece of seaweed wrapped around the cracker, you ask? We’d love to be able to say ‘magic elves with tweezers’, but our quality assurance team wouldn’t let us use tweezers in the production facility. Sushi Me crackers offer the big crunch experience of a rice cracker along with the antioxidant benefits of seaweed, and the umami taste of soy sauce. No chopsticks required with this snack, just roll up your sleeves and dive in!
Rice flour, soy sauce (soybean, wheat, salt, water), seaweed, sugar, tapioca starch
