Pip pip and tally ho old chap! Worcestershire Sauce was invented in England in the 19th century in Worcestershire England. You may have had it before on your deviled eggs, or in your caesar cocktail. Here ye, here ye — we bring it to you now lovingly roasted on our nutrient-rich almonds. Enjoy all the antioxidant and blood pressure benefits of snacking on almonds, now with the jolly good savoury taste sensation of Worcestershire Sauce. Ta-ra.
Ingredients
Dry roasted almonds, Sugars (cane sugar, molasses), Apple cider vinegar, Expeller pressed canola oil, Sea salt, Tapioca starch, Powder of onion, Powder of garlic, Spices.
